Tuesday, February 2, 2010

Dark-eyed fruit flies

dark eyed fruit flyA sample came through my office today of what I diagnosed as a dark-eyed fruit fly. PMPs report that this larger cousin of the red-eyed fruit fly is becoming more common in commercial kitchen accounts.

There are multiple species of what may be called dark-eyed fruit flies, but unfortunately no good online taxonomic keys geared toward the pest control industry. Names of dark-eyed fruit flies that one hears bandied about include Drosophila repleta, D. hydei, and D. robusta.

Fruit flies are generally smaller than phorid flies, but the dark-eyed variety is about the same size as a phorid and more likely to be confused with this pest. Phorid flies are hump-backed in appearance with wide femurs (segment next to body) on the hind pair of legs. The slender arista (final antennal segment) of the fruit fly is feathery (plumose) in the fruit fly and is not in the phorid fly.

I have no idea what species I have in hand, but there does seem to be a significant difference in breeding sites between the common red-eyed fruit flies (Drosophila melanogaster and D. simulans) and these so-called dark-eyed fruit flies.

According to Gerry Wegner, with Varment Guard Environmental Services in Ohio, dark-eyed fruit fly species occur more frequently in and around floor drains, under cracked or broken floor tiles, under and around cove tiles at wall edges, and sometimes in the dirty feet of kitchen equipment.

According to Eric Smith, with Dodson Pest Control in Lynchburg, Virginia, the different species of dark-eyed fruit flies appear to be similar from a pest control perspective. Dark-eyed species tend to be more visible because of their larger size and their behavior of resting out on walls and vertical surfaces. They also breed in more highly deteriorated organic matter than their smaller cousins. Bacterial drain cleaners (such as Smith's favorite: Invite Biofoam) applied to drains repeatedly will clean up the organic matter that these flies feed on. Dodson technicians are generally successful with three foam applications per month in tough accounts.

A Google search brought me to a post on a chat site for Drosophila enthusiasts at bio.net. There, Drosophila researcher Hampton Carson, University of Hawaii at Manoa, noted that repleta has some distinct biological preferences for breeding sites. He recommends that PMPs include rest-rooms, and particularly urinals, in their IPM inspections. Some of repleta's relatives (e.g., D. mercatorum) are carrion feeders. At least two species, D. repleta and D. robusta, are sometimes pests of poultry houses and attracted to manure. According to Wegner, this might explain the reported success of moist cat food as an attractant for some of the dark-eyes species.

Dark-eyed fruit flies may be a little tougher to control than regular fruit fly infestations. This makes it important to diagnose these flies properly, especially in health-related accounts such as nursing homes and hospitals.

I spoke today for the first time with Ben Hottel, a Master's student at the University of Illinois, who is interested in devoting his research to fruit flies associated with structural pest control. I promised to help Ben in whatever way I can with his research. Perhaps more about this in a later blog, because I suspect Ben will be seeking fruit fly specimens for his survey over the next year or two.


Anonymous said...

I have been a PMP for 20 years and, I would agree that the dark-eyed varieties are normally found breading in drains, around beer taps and in other wet areas while the red-eyed fruit flies (D. Melanogaster)will usually be in rotting produce. This has proved to be the easiest method for training my technicians.

Anonymous said...

We are in a new built condo, and have been diagnosised with Phorid flies....or now they are saying black-eyed fruit flies....no one can seem to find out where they are coming from. We do not have any fruit or planets in the condo. We have been bombed, it helped but we still have them, and it's been over two months, we have done the drain gel and did cover the sinks to see if they were coming from them, and their are not. We even have been catching them in the dishwisher....Any ideas where they may be coming from. As we do not cook or bake in the kitchen...pretty sad when you have a beautiful new condo!